Born in Paris, Julien began his culinary journey at a young age and trained with renowned chefs such as Alain Ducasse and Joël Robuchon. After graduating from Ferrandi School, Julien traveled across France as a private chef in destinations like Courchevel and Corsica, and he diversified his cuisine globally, exploring places such as Scotland and Australia. This diversity allowed him to develop a culinary style rooted in French traditions and values while adding a touch of creativity and global inspiration. Julien can prepare a meal worthy of a grand chef or, on the contrary, animate your evening with friends around a given theme.