Passionate about cooking since childhood, I now wish to share my expertise through a personalized and welcoming culinary experience. As a private chef, my goal is to create menus tailored to every occasion and preference, showcasing seasonal ingredients and a style of cooking that is both generous and refined.

A graduate of the Ferrandi school—where I completed three years of culinary training—I have honed my skills in a variety of settings, including fine-dining restaurants, bistros, and hotels. These experiences have not only built my culinary expertise but also instilled in me a sense of rigor, creativity, and organization. Through my cooking, I aim to share the Mediterranean values ​​I hold dear: sharing, generosity, and conviviality. For me, every plate is an invitation to travel, to connect with others, and, above all, to enjoy the pleasure of dining together.