Indication of Chef Marius Kaminsk's skills and specialties

Delight your guests with deeply flavourful renditions of beloved British classics. My culinary approach focuses on extracting the richest notes from humble, high-quality ingredients through considered cooking methods, ensuring a truly memorable dining experience. Standard British comfort food is elevated into an extraordinary feast using slow-braising, precise roasting, and meticulously reduced stocks. Imagine a rich jus made with red wine-infused lamb, topped with golden, butter-crisped mash, or a classic Sunday Roast featuring tender beef, caramelized seasonal roots, and towering Yorkshire puddings drenched in a dark, velvety gravy. By thoughtfully layering subtle flavours and letting time do the heavy lifting, timeless comfort dishes achieve sophisticated new heights. Every plate honors rich culinary heritage while delivering genuine warmth to your dinner table. Gather your guests, savor the enticing aromas, and let every bite create an unforgettable evening.

Fresh large tiger prawns

spice butter, in tomato, n'duja & chorizo sauce with fresh sourdough ( also available whole head on shell on ,gluten fr

Smooth chicken liver pate

chicken consomme jelly, chutney, melba, homemade butter.

Woodland, cep mushrooms

white wine sauce, sourdough toast, organic leaves, parmesan ( vegan available) vga

Char-grilled English Asparagus

organic poached egg, Grana Padano, Wiltshire Truffles hollandaise. ( vegan option available) vga

Cured and slow cooked Wiltshire belly of pork

orchard apple purée, potato gratin, roasted carrot, sautéed organic green beans,braising sage jus

Pan seared Sea Bass fillet

Basque Piperade, Pormantier au squash, pepper hummus, caper lemon sauce.

Pan seared Wiltshire lamb rump

potato au gratin, tender stem broccoli, candied carrots, natural lamb jus

Pan seared Pave of Cod

British lentils, vinaigrette dressing, nero

Char-grilled 8oz Wiltshire beef Filet steak

truffle hollandaise, gratin potato, mushroom, vine tomato, natural beef sauce. ( also available with truffle or pepperco

Seared Goosnargh duck breast

duck sauce, candied carrot, cavolo Nero, smoked carrots puree, gratin potato.

Natural organic vanilla bean Panna Cotta

English berries, sweet crumbs.

Génoise Cox's apple crumble cake

hazelnuts, almonds, cardamom & vanilla crème

Chocolate fondant tartlet

candied hazelnuts, mascarpone, fresh strawberry sauce

Chocolate mousse

salted caramel sauce, hazelnut crumble, cream chantilly. ( vegan available) vga

Vanilla crème brûlée

shortbread Crumble, berry sauce

Classic Valrhona ganache brownie

warm chocolate sauce, cherry mascarpone.

Citrus cheesecake

passion fruit coulis, shortbread crumbs

Lemon meringue

fresh lemon curd, sweet crumble, berry sauce.

Book this menu

Chef Marius Kaminsk offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Marius Kaminsk

Unforgettable Dinners, Zero Effort- Your Personal Chef Experience with Chef Marius

Other menus by Chef Marius Kaminsk

These menus are also offered by Chef Marius Kaminsk. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Marius Kaminsk