Chef Maÿlis Charoy
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Elegant Black Risotto Experience
Savor a sophisticated dining experience with a refreshing entrée of gravlax salmon, followed by a luxurious black risotto with gambas and crispy pancetta. Conclude with a decadent dessert of roasted apricot tart with honey, thyme, and mascarpone.
Indication of Chef Maÿlis Charoy's skills and specialties
ShareSavor a sophisticated dining experience with a refreshing entrée of gravlax salmon, followed by a luxurious black risotto with gambas and crispy pancetta. Conclude with a decadent dessert of roasted apricot tart with honey, thyme, and mascarpone.
Orange Gravlax Salmon
Delicate gravlax salmon with orange, horseradish cream, and a refreshing summer salad.
Black Risotto with Gambas
Rich black risotto paired with succulent gambas and crispy pancetta.
Roasted Apricot Tart
Decadent tart featuring roasted apricots with honey and thyme, complemented by orange blossom mascarpone.
Book this menu
Chef Maÿlis Charoy offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Maÿlis Charoy can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Maÿlis Charoy
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Other menus by Chef Maÿlis Charoy
These menus are also offered by Chef Maÿlis Charoy. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maÿlis Charoy