

Chef Maÿlis Charoy
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Elegant Black Risotto Experience
Savor a sophisticated dining experience with a refreshing entrée of gravlax salmon, followed by a luxurious black risotto with gambas and crispy pancetta. Conclude with a decadent dessert of roasted apricot tart with honey, thyme, and mascarpone.
Indication of Chef Maÿlis Charoy's skills and specialties
ShareSavor a sophisticated dining experience with a refreshing entrée of gravlax salmon, followed by a luxurious black risotto with gambas and crispy pancetta. Conclude with a decadent dessert of roasted apricot tart with honey, thyme, and mascarpone.
Orange Gravlax Salmon
Delicate gravlax salmon with orange, horseradish cream, and a refreshing summer salad.
Black Risotto with Gambas
Rich black risotto paired with succulent gambas and crispy pancetta.
Roasted Apricot Tart
Decadent tart featuring roasted apricots with honey and thyme, complemented by orange blossom mascarpone.
Book this menu
Chef Maÿlis Charoy offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Maÿlis Charoy
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Other menus by Chef Maÿlis Charoy
These menus are also offered by Chef Maÿlis Charoy. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Maÿlis Charoy