Indication of Chef Michael Sepúlveda's skills and specialties

Inspired by the streets of Japan, with a story behind it, an understanding of how the chef understands Japanese cuisine.

Yakisoba

From the streets of Japan, some stir-fried noodles,

Japanese Curry

Historically, Comforting, Japanese Curry, Spicy, Sweet, Salty, Brothy

Mochi

Mochis made by my friend Ana, Flavors: Yuzu, Tiramisu, Pistachio, Red Velvet

Straberry Cake

a typical Japanese pastry, with cream and strawberries

RAMEN

A broth cooked for hours, crispy pork belly, a classic of Japanese cuisine

Slow Cook RIBS

Slow-cooked beef ribs with gochujang sauce and white rice

Crunchy of Rice

One of my favorites, a crunchy one that will remind you of Japanese cuisine.

Tartar cone

The elegance of this bite is the perfect ending to the appetizers.

Gukan Of Spicy tuna

A classic gukan, filled with spicy tuna, a bite you'll surely remember.

Salmon Fire Nigiri

To start, a flamed nigiri that will whet your appetite

Book this menu

Chef Michael Sepúlveda offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Michael Sepúlveda

Slow cooked, served fast