Indication of Chef Nawel Chati's skills and specialties

Experience the refined taste of seasonal ingredients with this elegant menu. Delight in a harmonious blend of flavors, from the delicate trout tartare to the sumptuous beef filet, culminating in a rich chocolate dessert.

Tartare de Truite de Dordogne

A fresh and flavorful tartare of Dordogne trout with spicy rocket pesto, sautรฉed radishes, crispy brioche, and puffed buckwheat.

Filet de Boeuf en Marinade

Marinated beef filet with a rich port caramel sauce, accompanied by a velvety vegetable mousseline with black Iranian lemon.

Fondant au Chocolat Valrhona

A decadent Valrhona chocolate fondant served with a seasonal fruit coulis and a delicately scented tuile.

Book this menu

Chef Nawel Chati offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nawel Chati

Fine and refined cuisine truly matters to me

Other menus by Chef Nawel Chati

These menus are also offered by Chef Nawel Chati. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nawel Chati