Chef Nicola

5.0 (6)

Chef Nicola's picture

About Chef Nicola

Paris

Private chef and entrepreneur, Nicola Casties founded Le Volodia in Montpellier in 2007 and ran it until 2018, earning a Gault&Millau toque in 2014. In 2020, he opened Le JOÜY in Paris, awarded a toque in 2024 and 2025, before selling it in 2025. Since then, JOÜY has become his private dining house in a traveling format.

His cuisine is rooted in French techniques, enriched with Latin and Asian influences, and aims to deliver a controlled “aromatic surprise.”

HACCP certified, professional liability insured, fluent in French and English. Based in Île-de-France and available for travel.

Impressions

Chef Nicola's picture
Chef Nicola's picture
Chef Nicola's picture
Chef Nicola's picture

Experiences posted by guests 📸

Chef Nicola's picture
Chef Nicola's picture

5.0 (6 reviews)

Preparation

Chef Nicola will arrive 1 hour in advance of your event

Extras

Chat with the chef to arrange extras, such as special tableware

Clean

Your kitchen will be left cleaner than it was when Chef Nicola arrived.

Our founders & team are here to help

Founders and team members answer chat and WhatsApp—for bookings, last-minute changes, or help choosing the right chef.

Vincent, CTOCasper, CEOClaire, ChefMaison team
Claire, ChefMaison team

Payments

Cancellations

FAQs

Products sold by Chef Nicola

Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces

Chef Nicola does not sell any products yet.

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