

Chef Nicolas Guillore
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Truffle Menu Extravaganza
Indulge in a luxurious truffle-themed menu featuring black Périgord truffles, smoked delicacies, and a decadent vanilla white chocolate truffle dessert.
Indication of Chef Nicolas Guillore's skills and specialties
ShareIndulge in a luxurious truffle-themed menu featuring black Périgord truffles, smoked delicacies, and a decadent vanilla white chocolate truffle dessert.
Amuse Bouche
Discovery of the Black Périgord truffle.
Starter
Scallop carpaccio with truffled mascarpone and lemon/lime/ginger sauce.
Truffled Scrambled Heart with Foie Gras
Truffled scrambled heart with foie gras, available between starter and main course.
Main Course
Choice of beech wood smoked salmon or duck breast with truffle sauce and mashed potatoes.
Truffled Cheese Duo
A classic duo of truffled cheeses, available between main course and dessert.
Dessert
Mascarpone vanilla white chocolate truffle.
Book this menu
Chef Nicolas Guillore offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Nicolas Guillore
Discover it, Taste it
Other menus by Chef Nicolas Guillore
These menus are also offered by Chef Nicolas Guillore. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Guillore