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Truffle Menu Extravaganza

Indulge in a luxurious truffle-themed menu featuring black Périgord truffles, smoked delicacies, and a decadent vanilla white chocolate truffle dessert.

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Indication of Chef Nicolas Guillore's skills and specialties

Indulge in a luxurious truffle-themed menu featuring black Périgord truffles, smoked delicacies, and a decadent vanilla white chocolate truffle dessert.

Amuse Bouche

Discovery of the Black Périgord truffle.

Starter

Scallop carpaccio with truffled mascarpone and lemon/lime/ginger sauce.

Truffled Scrambled Heart with Foie Gras

Truffled scrambled heart with foie gras, available between starter and main course.

Main Course

Choice of beech wood smoked salmon or duck breast with truffle sauce and mashed potatoes.

Truffled Cheese Duo

A classic duo of truffled cheeses, available between main course and dessert.

Dessert

Mascarpone vanilla white chocolate truffle.

Book this menu

Chef Nicolas Guillore offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Nicolas Guillore

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Other menus by Chef Nicolas Guillore

These menus are also offered by Chef Nicolas Guillore. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Nicolas Guillore