Chef Rachell Roth
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Howdy Menu
A Southern-inspired feast featuring both hearty and vegan options, with a range of sides and indulgent desserts.
Indication of Chef Rachell Roth's skills and specialties
ShareA Southern-inspired feast featuring both hearty and vegan options, with a range of sides and indulgent desserts.
Shrimp + Grits
A hearty dish of shrimp in a savory broth with green onions.
BBQ Chicken Thighs or Baby Back Ribs
Tender BBQ chicken thighs or baby back ribs, served with your choice of sauce on the side.
Pulled Pork
Slow-cooked pulled pork served with barbecue sauce on the side.
Vegan Chili
A hearty chili made with beans, spices, and tomatoes for a warming vegan dish.
Vegan Mac
A creamy vegan mac with squash sauce and spinach.
Lemon Mustard Succotash
A fresh and tangy mix of broad beans, leeks, charred corn, and tomatoes.
Roasted Fennel + Brussel Sprouts
Roasted fennel and brussel sprouts for a savory side dish.
Sautéed Green Beans
Green beans sautéed with shallots and almonds for a crunchy side dish.
Citrus Slaw
A tangy slaw made with cabbage, carrots, and apples.
Melon Salad
A refreshing melon salad with onion and mint.
Cornbread
Warm cornbread served with honey butter.
Bibb Lettuce Salad
A light salad of bibb lettuce with orange, almond, and shallot vinaigrette.
Stone Fruit + Berry Cobbler
A warm cobbler made with stone fruits and berries, served with coconut cream on the side.
GF Chocolate Chunk Cookies
Gluten-free chocolate chunk cookies for a sweet finish.
Book this menu
Chef Rachell Roth offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Rachell Roth
Flavors inspire me.
Other menus by Chef Rachell Roth
These menus are also offered by Chef Rachell Roth. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Rachell Roth