![Chef Réginald Smit's picture](/_next/image/?url=https%3A%2F%2Fd3l9f26xbu27n5.cloudfront.net%2Fmedia%2FDSC_8251w_jxYgo50_d0RJ7rg.jpg&w=3840&q=75)
![left laurel](/_next/image/?url=%2F_next%2Fstatic%2Fmedia%2Fleft_laurel.b4f83378.png&w=96&q=75)
Guest
Favorite
![left laurel](/_next/image/?url=%2F_next%2Fstatic%2Fmedia%2Fright_laurel.d590104c.png&w=96&q=75)
One of the best private chefs on ChefMaison, according to guests
About Chef Réginald Smit
From a young age I always knew that I wanted to be a chef. This led me to study at the Namur hotel school, followed by a management and catering degree in Brussels.
When I was 27 years old, I worked as a chef during 2 years in a well-known Japanese fusion restaurant located in Brussels city centre called The Little Tokyo.
Thanks to my experiences gained when travelling, I learned and developed a proper style of fusion cooking.
My private chef service adapts itself taking the preferences of the clients completely into account. If you are more a meat lover or completely vegetarian , or vegan , or pescatarian, you decide.
Thanks to my experience as a private chef I will adapt the menu completely to what you desire. The strength of my service is that it’s totally flexible. I cater for small groups, as well as groups of 30 people and more.
My specialism is fusion cuisine ! I use recipes from all over the world and most of them are infused with an Asian touch , due to my passion for travel.
My aim is to bring the taste of travel into my dishes while keeping a strong basis of French traditional cuisine.
Impressions
5 (6 reviews)
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
![Vincent, CTO](/_next/image/?url=%2Fcontact%2Fvincent.jpeg&w=256&q=75)
![Casper, CEO](/_next/image/?url=%2Fcontact%2Fcasper.jpeg&w=256&q=75)
![Claire, Customer Success Manager](/_next/image/?url=%2Fcontact%2Fclaire.jpeg&w=256&q=75)
![Claire, Customer Success Manager](/_next/image/?url=%2Fcontact%2Fclaire.jpeg&w=256&q=75)