After four years in culinary school, Chef Rémy Djeddah started as a commis at the renowned Meurice (5-star hotel in Paris). During these two years, he gained valuable experience in the world of gastronomy, where organization and precision were essential. Later, he joined the Cercle National des Armées, still in Paris. Available and discreet, Chef Rémy Djeddah enjoys interacting with guests, sharing and exchanging with them to ensure they have an enjoyable time with friends, family, or colleagues. Concerned about the quality of the ingredients he uses, he collaborates with carefully chosen suppliers and explores markets in search of fresh products that he will cook in your home. So, make an appointment with Chef Rémy Djeddah, in your kitchen and perhaps even alongside you!