Trained in renowned restaurants in Paris, Brazil, and 8 other countries, the chef takes pleasure in working with high-quality, local, and ultra-fresh ingredients. From reimagined classics of French cuisine to traditional Brazilian dishes, he offers a delicate blend of flavors. Whether it's for a meal or a cooking class at your home, he dedicates his expertise to you, sharing his passion for haute French, Brazilian, and global gastronomy. Seasonal and locally sourced products are fundamental in his culinary approach.