Chef Roberto Ortiz
(View profile)
Gala Dinner Experience
Enjoy an elegant Gala Dinner with a choice of refined starters, delectable main courses, and a classic dessert. Tailor your experience with options for each course.
Indication of Chef Roberto Ortiz's skills and specialties
ShareEnjoy an elegant Gala Dinner with a choice of refined starters, delectable main courses, and a classic dessert. Tailor your experience with options for each course.
Beef Tartare or Leeks Vinaigrette
Choose between Beef Tartare, a classic dish with finely chopped beef and rich seasonings, or Leeks Vinaigrette, a refreshing starter with braised leeks and tangy vinaigrette.
Inspired Dish or Poulet Basquaise
Enjoy a main course inspired by your favorite recipe, crafted with local, seasonal ingredients, or opt for Poulet Basquaise, a savory chicken stew with bell peppers and tomatoes.
Local Farm Cheese Platter
Indulge in a selection of local farm cheeses, offering a variety of textures and flavors to complement your meal.
Normandy Apple Pie
Finish with a classic Normandy Apple Pie, featuring tender apples baked in a buttery crust, served with a touch of cream.
Vendor Starter: Pâté en Croûte
For our vendors, we offer Pâté en Croûte as a starter, followed by a hearty Chicken Couscous as the main course, and a simple Apple Pie with whipped cream for dessert.
Book this menu
Chef Roberto Ortiz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Roberto Ortiz can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Roberto Ortiz
Gastronomic globetrotter