Gourmet Delights

Name: Gourmet Delights
Cuisine: Fusion
Ingredients: Duck Gravlax & Beet Vanilla Mousse; Lebanese-Style Eggplant Caviar; Poultry Ballotine; Roasted Apple Delight

An exquisite dining experience featuring a sophisticated amuse-bouche, elegant starters, a rich main course, and a delectable dessert, all crafted to elevate your evening.

fusion

modern

Indication of Chef Romain Lenarduzzi's skills and specialties

An exquisite dining experience featuring a sophisticated amuse-bouche, elegant starters, a rich main course, and a delectable dessert, all crafted to elevate your evening.

Duck Gravlax & Beet Vanilla Mousse

Delicate duck gravlax paired with a smooth beet and vanilla mousse, complemented by crispy parmesan paprika cromesquis and sesame crackers.

Lebanese-Style Eggplant Caviar

A rich and flavorful Lebanese-style eggplant caviar served with lemon fromage blanc, pickled vegetables, and a crunchy dirty crumble.

Poultry Ballotine

Succulent poultry ballotine filled with mushrooms and served with a sweet potato and hazelnut cream, roasted vegetables, and their natural juice.

Roasted Apple Delight

A roasted apple served with vanilla powder, vanilla apple compote, whipped vanilla cream, pecan fleur de sel crumble, and Granny Smith apple lemon gel for a sweet and tangy finale.

Book this menu

Chef Romain Lenarduzzi offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Romain Lenarduzzi can cook this menu on location for you and your guests

Recipe video

Courses are available as recipe video. Learn how to cook this menu yourself

About Chef Romain Lenarduzzi

Crafting gourmet menus in Var!

Other menus by Chef Romain Lenarduzzi

These menus are also offered by Chef Romain Lenarduzzi. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Romain Lenarduzzi

Refined Tasting Menu

French

A sophisticated multi-course menu featuring elegant flavors and refined culinary techniques.- Cromesquis with Parmesan & Paprika- Beetroot & Vanilla Cream- Spelt Crackers- Marinated Octopus & Pickled Vegetables- Flamed Mackerel & Potato Roll- Chicken Ballotine with Sweet Potato Cream- Catch of the Day with Celery Cream- Cacao Streusel with Mandarin & Tonka

Elegant Dining Experience

French

Enjoy a refined meal with duck gravlax, beet vanilla mousse, or smoked paprika parmesan cromesquis. For the starter, choose from eggplant caviar with citrus herb pesto, pickled vegetables, and fresh herbs. The main course features poultry ballotine with mushrooms, sweet potato cream, and roasted vegetables. Finish with a strawberry vanilla crumble and vanilla whipped fruit gel.- Appetizers- Starter- Main Course- Dessert

Gourmet Elegance Menu

French

Experience a sophisticated dining journey with exquisite amuses bouches, a refined entrée, and a luxurious dessert, showcasing a blend of rich flavors and textures.- Duck Gravlax and Savory Bites- French-Style Eggplant Caviar- Chicken Ballotine with Red Wine Jus- Vanilla Apple Compote and Tart

Elegant Eggplant Caviar and Chicken Ballotine Experience

French

A refined menu featuring a sophisticated eggplant caviar appetizer, a creamy chicken ballotine main course, and a delightful vanilla apple dessert.- Eggplant Caviar with Citrus Cream and Crispy Tuiles- Chicken Ballotine with Mushroom and Herb Cream- Vanilla Apple Compote with Roasted Apples and Pecan Crumble