Chef Salvatore Callea
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Italian Feast with Seasonal Delights
Experience an Italian feast with a delightful array of flavors, from a traditional aperitif to a deconstructed Sicilian cannoli.
Indication of Chef Salvatore Callea's skills and specialties
ShareExperience an Italian feast with a delightful array of flavors, from a traditional aperitif to a deconstructed Sicilian cannoli.
Italian Aperitif
A selection of cured meats, cheeses, and other traditional Italian dishes to start your meal.
Jerusalem Artichoke Cream with Octopus
Jerusalem artichoke cream paired with octopus alla plancha, flavored with thyme.
Buckwheat Tagliatelle with Pistachio Pesto
Fresh buckwheat tagliatelle served with pistachio pesto, zucchini, and prawns.
Veal Saltimbocca with Seasonal Vegetables
Veal saltimbocca accompanied by seasonal legumes and baked potatoes.
Deconstructed Sicilian Cannoli
A modern twist on the classic Sicilian cannoli, deconstructed for a unique dessert experience.
Book this menu
Chef Salvatore Callea offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Salvatore Callea can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself