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One of the best private chefs on ChefMaison, according to guests

4.93 (44)

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Chef Terenzio Ignoni's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.

Modern Delicacy Experience

mediterranean
A refined and flavorful journey through modern Mediterranean cuisine, blending land and sea.- Arancini & Bresaola Amuse- Tuna Tartare Starter- Seabass Main Course- Paccheri Pasta with Guinea Fowl- Limoncello Pannacotta Dessert

Tuscan Elegance

mediterranean
A refined walking dinner showcasing the rich, rustic flavors of Tuscany, perfect for an evening of Italian indulgence.- Tuscan Bruschetta Amuse- Buffalo Burrata Starter- Pumpkin and Parsnip Soup- Ravioli with Porcini and Truffle- Tagliata di Manzo- Tiramisu with Cantucci

Classic Italian Elegance

mediterranean
An elegant journey through the timeless flavors of Italy, blending refined antipasti, handmade pastas, and comforting classics.- Classic Italian Aperitif- Antipasti Misti- Burrata with Sundried Tomatoes- Porcini Ravioli with Truffle- Beef in Barolo- Grand Dessert Sharing

Zakelijk Kerst Menu

mediterranean
Een elegante Italiaanse reis vol liefde, smaak en feestelijke vreugde.- Parmigiana- Bruschetta- Antipasto- Pasta- Secondi- Dolci- Wedding Tiramisu Dessert

Autumn Elegance

mediterranean
“Autumn Elegance” is inspired by cosy Italian family dinners. The menu celebrates the season with roasted pumpkin, hand-rolled pasta, rich ragù and a silky panna cotta with candied chestnuts. Simple, warm and full of flavour — just like autumn evenings in Italy.- Caponata- Pappardelle di Nonna- Principale- Dolce- Aperitivo

A Taste forever - Wedding Menu

mediterranean
This wedding menu is designed to bring a touch of Italian elegance to your special day. It starts with a delicate eggplant amuse, followed by fresh tuna tartare and creamy truffle burrata — a perfect balance of refinement and comfort. For the main courses, guests can enjoy classic Pici Cacio e Pepe or beautifully seared seabass with caponata. To finish, a refreshing limoncello granita and a pistachio tiramisù with white chocolate offer a sweet, memorable finale. Every dish is crafted to celebrate love, seasonality, and authentic Italian flavours.- Burrata al Tartufo- Tartara di Tonno- Branzino- Granita- Dolce- Mini Parmgiana- Tagliolini Zafferano