Having graduated with a vocational baccalaureate in Hospitality and Catering and a two-year technical degree (BTS) in 2020, I have developed solid culinary expertise and a true passion for the art of hospitality over the years.

Cooking is much more than a job for me: it's a passion that drives me every day. I particularly enjoy working with Mediterranean cuisine and cuisines from around the world, rich in flavors, colors, and authenticity. I also have a strong command of classic French cuisine, which I love to reinvent with finesse and generosity.

My career has allowed me to work in numerous establishments with diverse atmospheres, from traditional restaurants to luxury hotels, which has instilled in me rigor, versatility, and an eye for detail.

Today, cooking for others is a true pleasure. I place great importance on sharing, conviviality, and customer satisfaction, offering flavorful, carefully prepared cuisine tailored to their preferences.