I’m Thibaud, a private chef based on the French Riviera. After an ambitious career change, a diploma from École Ducasse, and experience alongside Michelin-starred chefs, I chose to dedicate my cuisine to creating truly unique moments.

My approach: crafting suspended, elegant and sincere experiences — with seasonal ingredients at the heart and attention paid to every detail.

Whether it's an intimate dinner, a villa event, or a privileged moment at sea, I design tailor-made gastronomic experiences with the same standards as fine dining restaurants — brought directly into the comfort of your own setting.

Open kitchen, clean flavors, Mediterranean influence, and one guiding principle: pleasure, without pretension.

Let yourself be tempted...