Chef Thibault Peyronel
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Elegant Seafood and Duck Experience
A refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Indication of Chef Thibault Peyronel's skills and specialties
ShareA refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Gambas Ravioli with Bisque
Delicate ravioli filled with gastronomic gambas, served with a rich bisque, condiments, and espuma.
Duck with Carrot Declination
Duck cooked at low temperature, accompanied by a variety of carrot preparations and a savory gravy sauce.
Rouget Fish with Hazelnut Butter
Pan-seared rouget fish served with hazelnut butter, roasted potatoes, bread tuile, and spinach.
Chocolate Caramel and Crispy Tuile
A luxurious dessert featuring a rich chocolate base with caramel and a crispy tuile topping.
Book this menu
Chef Thibault Peyronel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Thibault Peyronel
Happiness at your table