Chef Thibault Peyronel
(View profile)
Elegant Seafood and Duck Experience
A refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Indication of Chef Thibault Peyronel's skills and specialties
ShareA refined dining experience featuring a seafood ravioli starter, tender duck main course, and a decadent chocolate dessert with caramel and crispy tuile.
Gambas Ravioli with Bisque
Delicate ravioli filled with gastronomic gambas, served with a rich bisque, condiments, and espuma.
Duck with Carrot Declination
Duck cooked at low temperature, accompanied by a variety of carrot preparations and a savory gravy sauce.
Rouget Fish with Hazelnut Butter
Pan-seared rouget fish served with hazelnut butter, roasted potatoes, bread tuile, and spinach.
Chocolate Caramel and Crispy Tuile
A luxurious dessert featuring a rich chocolate base with caramel and a crispy tuile topping.
Book this menu
Chef Thibault Peyronel offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Thibault Peyronel can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Thibault Peyronel
Happiness at your table