Chef Bruno Tokarek
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French Gourmet Experience
An indulgent French gourmet menu featuring refined dishes with rich flavors, blending traditional ingredients with a modern touch.
Indication of Chef Bruno Tokarek's skills and specialties
ShareAn indulgent French gourmet menu featuring refined dishes with rich flavors, blending traditional ingredients with a modern touch.
Watercress Soup Amuse
Chilled watercress soup with crème fraîche, tarragon, and toasted garlic bread.
Pan-Seared Prawns
Seared prawns served with seasonal green vegetables, beurre blanc, and fresh bread.
Roasted Lamb Cutlet
Lamb cutlet crusted with peas and mint, served with smoked mashed potatoes, asparagus tips, roasted onion petals, and lamb jus.
Pan-Seared Sea Bass
Seared sea bass with sautéed baby potatoes, roasted Mediterranean vegetables, and basil salad.
Chocolate Fondant
Molten-centered chocolate fondant with thick cream and orange biscuit crumble.
Book this menu
Chef Bruno Tokarek offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Bruno Tokarek can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Bruno Tokarek
Pineau cream's origin.
Other menus by Chef Bruno Tokarek
These menus are also offered by Chef Bruno Tokarek. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Bruno Tokarek