Chef Bruno Tokarek
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French Gourmet Experience
An indulgent French gourmet menu featuring refined dishes with rich flavors, blending traditional ingredients with a modern touch.
Indication of Chef Bruno Tokarek's skills and specialties
ShareAn indulgent French gourmet menu featuring refined dishes with rich flavors, blending traditional ingredients with a modern touch.
Watercress Soup Amuse
Chilled watercress soup with crème fraîche, tarragon, and toasted garlic bread.
Pan-Seared Prawns
Seared prawns served with seasonal green vegetables, beurre blanc, and fresh bread.
Roasted Lamb Cutlet
Lamb cutlet crusted with peas and mint, served with smoked mashed potatoes, asparagus tips, roasted onion petals, and lamb jus.
Pan-Seared Sea Bass
Seared sea bass with sautéed baby potatoes, roasted Mediterranean vegetables, and basil salad.
Chocolate Fondant
Molten-centered chocolate fondant with thick cream and orange biscuit crumble.
Book this menu
Chef Bruno Tokarek offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Bruno Tokarek
Pineau cream's origin.
Other menus by Chef Bruno Tokarek
These menus are also offered by Chef Bruno Tokarek. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Bruno Tokarek