I trained under Francis Layrle—formerly the chef at the French Embassy in Washington, D.C.—and later with Sylvestre Wahid at Courchevel and at the two-Michelin-starred *L'Oustau de Beaumanière*. I subsequently worked as a private chef on luxury yachts along the French Riviera and across the Mediterranean, as well as at private estates in the Alpilles region. I served as head chef at the *Camargue Social Club* in Arles and at the *École du Domaine du Possible* before returning to work as a private chef.

For me, cooking is all about sharing and passing on a legacy. Having trained under renowned chefs after a childhood steeped in the flavors of my restaurateur parents, I honed my skills amidst the luxury of Riviera yachts and the warm, convivial spirit of Provence. Proud of my dual French-Chilean heritage, I create cuisine that reflects both my roots and my travels around the world. I love crafting bold fusion dishes where French precision meets the generosity and spices of Latin America and beyond. I work primarily with local, organic ingredients. My work reflects my deep love for gastronomy and the joy of sharing a meal. Whether for an elegant dinner or a family gathering, I tailor my service to your wishes, creating a bespoke experience full of new culinary discoveries.