About Chef Veronique Melloul
Passionate about my profession, eager to create, inspired by environments, cultures, and terroirs, I have 25 years of experience with stints in renowned establishments. This journey has allowed me to discover my culinary identity and forge my signature.
In the gastronomic tradition, I strive to cultivate the good and the beautiful, always seeking visual, olfactory, and gustatory pleasure for my guests. I work exclusively with fresh, high-quality ingredients to recreate a gastronomic universe while preserving a certain idea of excellence.
In a private setting, I am perfectly adapted—discreet and attentive to expectations.
- Best Chef Aquitaine 2015
- Faugeron - Paris - 1⭐️ Michelin
- Michel Rostang - Paris – 3⭐️ Michelin
- El Bulli – Espagne - 3⭐️ Michelin
- Le Négresco – Nice – 1⭐️ Michelin
- Auberge de l’Ill – Alsace - 3⭐️ Michelin
Impressions
Preparation
Chef Veronique Melloul will arrive 1 hour in advance of your event
Extras
Chat with the chef to arrange extras, such as special tableware or a ring hidden in the dessert 💍
Clean
Your kitchen will be left cleaner than it was when Chef Veronique Melloul arrived.
Help and Support
Our Customer Success Team is available from 7:00 to 23:00 daily to help you with all your questions
Payments
Cancellations
FAQs
Home made products by Chef Veronique Melloul
Our chefs can sell mealboxes, dinner boxes, and other specialities, such as pasta or sauces
Chef Veronique Melloul does not sell any products yet.