Chef Victoria Scherrer's menus

This Italian menu celebrates the art of sharing. Rooted in the warmth of traditional Italian tables and refined through a contemporary lens, it highlights seasonal ingredients, handmade textures, fresh herbs, and slow-cooked flavors. From crisp arancini to delicate filled pasta and a saffron-kissed tiramisu, each dish is crafted from scratch with care, simplicity, and authenticity. A comforting yet refined experience, designed to linger — long after the last bite. Buon appetito.- Saffron Tiramisu with Exotic Fruits & Amaretto Biscuits- Herb & Green Pea Arancini Nonna’s slow-simmered tomato sauce- Beetroot Ravioli, Sheep’s Milk Cheese Filling, Avocado Pesto- Thyme Focaccia with Artichoke Cream- Canistrelli- Tomato Bruschetta

A refined plant-forward journey inspired by Asian flavors, blending freshness, spice, and depth. Delicate dumplings, aromatic broths, vibrant herbs, and subtle heat come together in a menu designed to comfort, surprise, and awaken the senses — all crafted with precision and elegance.- Matcha the tiramisu- Clear Broth Consommé with Gyoza Dumplings- Silken Tofu & Peas Dip, Miso-Glazed Grilled Eggplant - Herb consommé with lemong- Mini Spring Rolls with Two Dips Mint Dip & Cajun Dip- Stuffed Ravioli with Chinese Broccoli, Celery & Peanuts - Spicy Asian sauce with- Vegetal Truffle, Signature Bite

Plantastic Plates is a celebration of vegetables in their most expressive, generous form. A fully plant-based journey where seasonal produce, delicate textures, and bold yet balanced flavors come together with elegance. Each dish is crafted to feel light, comforting, and indulgent — proving that vegetable cuisine can be both soulful and refined.- Almond & Lemon Tart - Crisp crust, smooth lemon cream, citrus zest- Grilled Zucchini & Lemon Bruschetta - Zucchini ribbons, lemon zest, almond ricot- Citrus-Marinated Avocado & Cucumber - Avocado, crisp cucumber, shallots Ginger-l- Warm Beetroot & Chickpea Salad - Roasted beets, chickpeas, baby greens Creamy ta- Cauliflower Steak, Golden & Roasted - Herb-crusted cauliflower Silky parsnip pur- Spinach & Mushroom Cannelloni - Hand-rolled pasta Creamy plant-based béchamel, t- Dark Chocolate Mousse - Olive oil & sea salt Fresh seasonal berries

This menu offers a refined take on comfort food, where familiar American-inspired flavors are elevated through precise techniques and thoughtful pairings. Crafted exclusively with fresh, carefully selected ingredients, each dish revisits classic recipes through a modern, gastronomic lens. Generous, reassuring, and deeply satisfying, the cuisine balances indulgence and elegance — delivering the warmth of comfort food with the finesse of a high-end dining experience.- Crispy Cauliflower · Smoked Paprika Glaze- Beetroot, Orange & Walnut Salad- “The Best in Town” Pink Veggie Burger- Crispy Cocoa Tart · Raspberry Cream- Spicy Jalapeño Cornbread · Lime