Chef Victoria Scherrer
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Italian menu
This Italian menu celebrates the art of sharing. Rooted in the warmth of traditional Italian tables and refined through a contemporary lens, it highlights seasonal ingredients, handmade textures, fresh herbs, and slow-cooked flavors. From crisp arancini to delicate filled pasta and a saffron-kissed tiramisu, each dish is crafted from scratch with care, simplicity, and authenticity. A comforting yet refined experience, designed to linger — long after the last bite. Buon appetito.
Indication of Chef Victoria Scherrer's skills and specialties
ShareThis Italian menu celebrates the art of sharing. Rooted in the warmth of traditional Italian tables and refined through a contemporary lens, it highlights seasonal ingredients, handmade textures, fresh herbs, and slow-cooked flavors. From crisp arancini to delicate filled pasta and a saffron-kissed tiramisu, each dish is crafted from scratch with care, simplicity, and authenticity. A comforting yet refined experience, designed to linger — long after the last bite. Buon appetito.
Saffron Tiramisu with Exotic Fruits & Amaretto Biscuits
A refined interpretation of the Italian classic. Light saffron-infused cream layered with amaretto biscuits, balanced by fresh exotic fruits for brightness and elegance.
Herb & Green Pea Arancini Nonna’s slow-simmered tomato sauce
Crispy arancini filled with herb-scented risotto and tender green peas, fried until perfectly golden. Served with Nonna’s slow-simmered tomato sauce — rich, velvety, and deeply comforting.
Beetroot Ravioli, Sheep’s Milk Cheese Filling, Avocado Pesto
Handmade beetroot ravioli, naturally tinted and delicately tender, filled with creamy sheep’s milk cheese. Finished with a smooth avocado pesto, fresh herbs, and a touch of lemon for balance.
Thyme Focaccia with Artichoke Cream
House-baked focaccia infused with fresh thyme, golden and airy inside. Served warm with a smooth artichoke cream, subtly lemony, enriched with olive oil and finished with a hint of garlic.
Canistrelli
Traditional Corsican biscuits, slowly oven-baked to a deliberately dry and crunchy texture. Subtly scented with olive oil and white wine, they offer a pure, sun-kissed flavor that reflects the simplicity and warmth of Mediterranean traditions.
Tomato Bruschetta
Sourdough toast gently grilled, rubbed with garlic and brushed with extra virgin olive oil. Topped with ripe tomatoes cut in small, even dice, lightly seasoned with fleur de sel and fresh basil. Finished with a delicate basil oil drizzle and a touch of freshly cracked black pepper.
Book this menu
Chef Victoria Scherrer offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Victoria Scherrer
Vegetarian cuisine that feels like a hug — with flair.