Chef Virginie & Guillaume
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Classic Elegance
Experience timeless sophistication with this menu that combines classic flavors and elegant presentations.
Indication of Chef Virginie & Guillaume's skills and specialties
ShareExperience timeless sophistication with this menu that combines classic flavors and elegant presentations.
Smoked Salmon & Tarragon Tartlets
Delicate tartlets filled with smoked salmon and a hint of tarragon, offering a refined start to your meal.
Foie Gras Crème Brûlée
A luxurious twist on a classic crème brûlée, enriched with foie gras for an indulgent flavor.
Bistro-Style Beef Tartare
A traditional bistro-style beef tartare, crafted with care to deliver robust, savory flavors.
Avocado Velouté with Salmon Gravlax, Pomegranate & Coriander
A creamy avocado velouté paired with delicate salmon gravlax, pomegranate seeds, and fresh coriander.
Saltimbocca à la Romaine with Lemon Cream Sauce, Pancetta, and Polenta
Tender veal with sage and Parma ham, served with a creamy lemon sauce, pancetta, and olive-origan polenta cakes.
Book this menu
Chef Virginie & Guillaume offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
Mealbox
Available as luxurious mealbox for delivery. You just need an oven.
Cooking Workshop
Courses are available as cooking workshop. Learn from the best
Private dining
Chef Virginie & Guillaume can cook this menu on location for you and your guests
Recipe video
Courses are available as recipe video. Learn how to cook this menu yourself
About Chef Virginie & Guillaume
I love creating with you a menu that reflects my style for an event that brings you together