Passionate about and trained in French cuisine, I am Chef Wijo, a private chef based in Pont-Audemer, serving clients within a 30 km radius. Drawing on a rich dual cultural background, I have chosen to break with tradition to offer a modern, bold, and convivial culinary experience.

My style is a fusion of the elegance and refinement of French bistronomy and the vibrant energy of East Asian flavors (Japan, Korea, Vietnam). I reinterpret the finest local Norman ingredients, adding touches of gourmet street food.

I offer discerning travelers a turnkey service with complete autonomy, from preparation to cleanup, transforming your kitchen into a table filled with culinary journeys.