Chef Xiomara Cristina Medos Veloz
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Feast of Flavors
Enjoy a vibrant dining experience featuring a fresh fruit sangria, a hearty roast pork main course, and a delightful duo of desserts.
Indication of Chef Xiomara Cristina Medos Veloz's skills and specialties
ShareEnjoy a vibrant dining experience featuring a fresh fruit sangria, a hearty roast pork main course, and a delightful duo of desserts.
Variety of Amuse-Bouches
A selection of creative amuse-bouches chosen by the chef to start the meal with a burst of flavors.
Duo of Starters
Empanadas filled with meat and cheese, and Aubergines Parmigiana for a delightful start.
Charcoal-Roasted Pork
Slow-roasted pork with a smoky charcoal flavor, served with crisp vegetables and a fresh mixed salad.
Dessert Duo
A duo of fresh fruit tart and a yogurt dome with blueberry sauce for a sweet and refreshing finish.
Fresh Fruit Sangria
A refreshing sangria made with fresh fruits, rum, and mint, perfect for complementing the meal.
Book this menu
Chef Xiomara Cristina Medos Veloz offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Xiomara Cristina Medos Veloz
Ogni evento importante ha bisogno di un momento conviviale 🇮🇹