After completing my training at the École Hôtelière de Paris and gaining several years of experience in excellent Parisian restaurants, I decided to venture to the Caribbean where I spent numerous years.

There, I worked in various establishments before opening my own restaurant. Later, I shifted my focus to private cuisine in villas or aboard yachts, notably with Privé.

Returning to mainland France six years ago, I continued practicing my craft in restaurants, villas, and yachts. My most recent position led me to work on the Highlander, a 50-meter yacht based in Florida.