Chef Réginald Smit
About Chef Réginald Smit
From a young age I always knew that I wanted to be a chef. This led me to study at the Namur hotel school, followed by a management and catering degree in Brussels.
When I was 27 years old, I worked as a chef during 2 years in a well-known Japanese fusion restaurant located in Brussels city centre called The Little Tokyo.
Thanks to my experiences gained when travelling, I learned and developed a proper style of fusion cooking.
My private chef service adapts itself taking the preferences of the clients completely into account. If you are more a meat lover or completely vegetarian , or vegan , or pescatarian, you decide.
Thanks to my experience as a private chef I will adapt the menu completely to what you desire. The strength of my service is that it’s totally flexible. I cater for small groups, as well as groups of 30 people and more.
My specialism is fusion cuisine ! I use recipes from all over the world and most of them are infused with an Asian touch , due to my passion for travel.
My aim is to bring the taste of travel into my dishes while keeping a strong basis of French traditional cuisine.
Things you should know
- Hygiene certificate
- Allergy certificate
- Insured when using the platform
- Professional Chef