Japanese chef at home

See how sushi dishes are brought to the next level

Hiring a Japanese private chef

Japanese people love food, and by now many dishes of Japanese cuisine have also made their way to Europe. The most famous traditional Japanese dishes are Sushi, Teriyaki, the Japanese soups Ramen, Udon, Miso and Sukiyaki or snacks such as the tasty Japanese dumplings aka Gyoza and Edamame beans. Preparing Japanese food is a true culinary art form that involves several hours a day. But fortunately, you don't have to take a crash course yourself when hosting a dinner party, because through ChefMaison, you simply hire a private Japanese chef who will serve the most delicious Japanese dishes for you and your guests at home. Itadakimasu, or: let's eat!

Sushi chef at home 

A hugely popular form of Japanese food is of course sushi, the small rice roll several centimeters in size filled with raw fish. Sushi is a true form of art in Japan and many Japanese spend their entire lives perfecting sushi making. Through ChefMaison, you hire a professional sushi chef at home, who prepares high quality sushi for you on the spot. Besides enjoying the best sushi with your company, you will also get a nice show and learn the tricks of the trade. Together with the chef you determine the menu in advance, always taking into account preferences and possible allergies. Whether it is for a small party or a large group, through ChefMaison there are many options for hiring a home chef to serve the best of Japanese cuisine. 

Enjoy the best Japanese catering at home

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for Japanese catering at home.

On our website you will find an extensive selection of chefs, each with a detailed profile describing their specialties and where you can read personal experiences of others. Once you have found the perfect match for your party, you can use the chat function to discuss the menu with the chef. Once this is agreed upon, the chef begins preparations and you don't have to worry about anything. From the groceries to the tableware and from the dishes to cleaning up afterwards, you will be completely unburdened! Place an instant quote or view all available chefs for Japanese catering at home.

Our recommendations for Sushi

My name is Divmino Pinas and I am a young chef of 21 years, who cooks with great passion!
Chef Divmino Pinas
Divmino Pinas
600 for 6 guests
My name is Divmino Pinas and I am a young chef of 21 years, who cooks with great passion!
5
The culinary concept is traditionally contemporary,born after many experiences in my land and abroad
Chef Mauro Buonanno
Mauro Buonanno
720 for 6 guests
The culinary concept is traditionally contemporary,born after many experiences in my land and abroad
4.8
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
Chef Peter Bertrams
Peter Bertrams
516 for 6 guests
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
5
Chef Evangelos Tsatis
Evangelos Tsatis
600 for 6 guests
4.8
Ask me for a menu and I'll make a personalized offer according to your needs!
Chef Antonella
Antonella
750 for 6 guests
Ask me for a menu and I'll make a personalized offer according to your needs!
4.8
Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.
Chef Sherwin Barbolina
Sherwin Barbolina
900 for 6 guests
Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.
5
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
Chef Karima
Karima
720 for 6 guests
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
5
Always looking for new techniques, flavors and ingredients
Chef Haukon van Gelder
Haukon van Gelder
1200 for 6 guests
Always looking for new techniques, flavors and ingredients
5
Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten
Chef Joost Claessen
Joost Claessen
600 for 6 guests
Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten
5
My curiosity for other styles and cultures have always been a present driving force in my cooking
Chef Amos Katan
Amos Katan
450 for 6 guests
My curiosity for other styles and cultures have always been a present driving force in my cooking
5
I was born in Da Lat, Vietnam. An upper, mountainous fertile city.
Chef Den Chu
Den Chu
750 for 6 guests
I was born in Da Lat, Vietnam. An upper, mountainous fertile city.
5
With experience as a specialty chef and a creative mind that never rests
Chef Suzanne den Butter
Suzanne den Butter
480 for 6 guests
With experience as a specialty chef and a creative mind that never rests
4.8

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

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