Your favorite cuisine?

We offer private chefs for all cuisines!

Your favorite cuisine for a culinary experience

Through ChefMaison you book a chef at home who prepares dishes from your favorite cuisine. Will you choose an Asian dinner, a summer BBQ, an extensive Italian lunch or an evening of delicious tapas? Perhaps you are curious about Fusion cuisine, love Mediterranean dishes or like to imagine yourself in France. With a wide range of chefs with different specialties, you can easily find the right match for your occasion. ChefMaison is also the right place for chefs specializing in vegetarian dishes, or let us surprise you with a special fine dining experience. We offer the ideal chef for every occasion. The possibilities are endless and our home chefs are ready to offer you experience to remember.

Hiring a home chef through ChefMaison

ChefMaison offers a wide selection of chefs who can come and cook at your desired location. In our offer you can read the specialties of the available chefs, and thanks to the personal reviews you can easily compare previous experiences of others. Do you find it difficult to choose a chef? Through a general inquiry, you will get in touch directly with several private chefs and choose the one that best suits your needs. After finding the perfect match for your occasion, together you will discuss the menu the chef will serve. This always takes into account certain allergies or preferences.

Our recommendations for Allround

Someone with a passion for cooking over open fire.
Chef Jurgen Hofman
Jurgen Hofman
600 for 6 guests
Someone with a passion for cooking over open fire.
4.8
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
Chef Peter Bertrams
Peter Bertrams
516 for 6 guests
Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.
5
Chef Evangelos Tsatis
Evangelos Tsatis
600 for 6 guests
4.8
Ask me for a menu and I'll make a personalized offer according to your needs!
Chef Antonella
Antonella
750 for 6 guests
Ask me for a menu and I'll make a personalized offer according to your needs!
4.8
Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.
Chef Sherwin Barbolina
Sherwin Barbolina
900 for 6 guests
Creating new dishes and tantalizing people's taste buds are what drove me to start something for myself. I link each dish back to my own name, so I make sure that each dish is prepared with the highest precision and leaves the kitchen. After years of working in several high-end restaurants in the Netherlands where everything is about finesse, taste and fresh products, I am ready to put this experience on the map worldwide.
5
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
Chef Karima
Karima
720 for 6 guests
Wist ik toen maar wat ik nu weet. Dat was rijkdom, dat was biologisch.
5
Always looking for new techniques, flavors and ingredients
Chef Haukon van Gelder
Haukon van Gelder
1200 for 6 guests
Always looking for new techniques, flavors and ingredients
5
Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten
Chef Joost Claessen
Joost Claessen
600 for 6 guests
Om gasten een opmaat, culinaire beleving bieden, waar de gasten nog lang over zullen praten
5
My curiosity for other styles and cultures have always been a present driving force in my cooking
Chef Amos Katan
Amos Katan
450 for 6 guests
My curiosity for other styles and cultures have always been a present driving force in my cooking
5
The culinary concept is traditionally contemporary,born after many experiences in my land and abroad
Chef Mauro Buonanno
Mauro Buonanno
720 for 6 guests
The culinary concept is traditionally contemporary,born after many experiences in my land and abroad
4.8
All you have to do is join your party at your own table.
Chef Tim Conijnenberg
Tim Conijnenberg
600 for 6 guests
All you have to do is join your party at your own table.
4.8
I was born in Da Lat, Vietnam. An upper, mountainous fertile city.
Chef Den Chu
Den Chu
750 for 6 guests
I was born in Da Lat, Vietnam. An upper, mountainous fertile city.
5

The ultimate culinary gift

Gift the private dining experience to your friends, family or colleagues. ChefMaison gift cards can be used for any service, such as private dining, walking dinners or business events.
Chef Wilco van den BaarChef Giovanni Nava, one of our top chefsChef Ilse de Witte, one of our private chefsChef Terenzio, one of our Italian home cooksCharlotte Hansen, one of our workshop chefsChef Pim Bende, one of our private chefs

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The perfect chef for your dining experience