Les menus de Chef Guillermo Zamora sont disponibles pour des repas privés et des événements de traiteur, des cours de cuisine, sous forme de boîte repas ou en vidéo recette. Choisissez un menu ou une recette qui vous plaît et réservez via ChefMaison. Profitez ainsi d'une expérience gastronomique haut de gamme chez vous avec un chef professionnel ChefMaison, selon vos préférences.
A Private Taste of Barcelona
méditerranéenne
A precise, accessible and highly commercial Barcelona private dining menu: Mediterranean produce, local identity, technique and a premium finish without unnecessary stiffness.- Bread with Tomato and Iberian Ham- Squid Ink Croquette- Cherry Gazpacho with White Prawn Tartare- Sea Bass with Codium Beurre Blanc- Braised Beef Cheek with Sherry Jus- Sweet Potato Cheesecake with Miso Toffee
Entre Brasas
méditerranéenne
A fire-focused menu built around smoke, vegetables over flame, generous Mediterranean flavor and grilled product. Designed for private houses, villas, terraces and relaxed premium celebrations.- Grilled Bread with Smoked Chili, Garlic and Lime Butter- Fire-Roasted Piquillo Peppers- Flame-Grilled Leek with Iberian Ham Sauce- Butterflied Fish of the Day Grilled Over Flame- Iberian Pork Pluma with Spicy Green Chimichurri- Charcoal-Grilled Rib Eye with Truffle Jus- Grilled Tropical Fruits with Coconut Foam and Curry
Asian Vibes Menu
Asiatique
From vibrant, colorful markets to streets filled with aromas: Asia, Latin America, smoke, sauces, hand-held bites and intense flavors designed to feel, smell, savor and remember.- Tomato & Burrata Appetizer- Tempura Prawn Saam- Tuna Tartar Starter- Catch of the Day Main Course- Hanoi Pork Rib Main Course- Thai Torrija Dessert
Oceanic Menu
Asiatique
Seafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.- Tokyo-Style Oyster- Thai Corvina Ceviche- Cherry Gazpacho- Langoustine Chili Crab- Japanese Curry Sea Bass- Tropical Textures
Santai Vegetarian Menu
végétarienne
Vegetarian menu with depth, technique and travel flavor. A vegetarian menu with smoke, acidity, umami and texture. It is not a compromise menu: it has its own identity, rhythm and character.- Smoked Sweet Chili and Lime Butter Appetizer- Seasonal Mushroom Croquette Appetizer- Tomato Confit Starter- Grilled Artichoke Main Course- Roasted Beetroot Main Course- Tropical Textures Dessert
Relax Menu / Gourmet Breakfast
méditerranéenne
Private villa breakfast service: A complete private breakfast service designed for villas, private homes and relaxed mornings: cooked-to-order eggs, local produce, fresh fruit, pastries, juices, coffee and water. EACH GUEST CHOOSES ONE OPTION- Fluffy Potato and Onion Omelette- Eggs Benedict with Iberian Ham- Eggs Benedict with Smoked Salmon- Eggs Benedict with Guacamole- Fried Eggs with Iberian Ham- Fried Eggs with Smoked Salmon- Fried Eggs with Guacamole- Scrambled Eggs with Iberian Ham- Scrambled Eggs with Smoked Salmon- Scrambled Eggs with Guacamole- Bread with Tomato and Olive Oil- Local and Artisanal Cheeses- Local and Artisanal Cured Meats- Fresh Seasonal Fruit- Natural Yogurt, Mixed Nuts and Honey- Homemade Blueberry and Raspberry Cake- Assorted Artisanal Pastries- Pineapple and Papaya Juice- Strawberry, Lime and Mint Juice- Coffee and Water