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Chef Guillermo Zamora

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Oceanic Menu

Seafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.

asiatique
méditerranéenne
fusion
espagnole

Indication des compétences et spécialités de Chef Guillermo Zamora

Seafood, travel, acidity, spice and precision. Oceanic is a journey through world flavors in every dish: from the Pacific to the Mediterranean coast, inspired by Tokyo, Bangkok and Cadiz, with fresh produce, precise technique and lived flavor.

Tokyo-Style Oyster

French oyster with tentsuyu sauce, salmon roe and yuzu kosho.

Thai Corvina Ceviche

Corvina with coconut tiger’s milk, galangal, lemongrass, flying fish roe and green apple.

Cherry Gazpacho

Cherry and basil gazpacho with prawn tartare and avocado.

Langoustine Chili Crab

Lightly cooked langoustines with Mediterranean chili crab sauce and potato rösti.

Japanese Curry Sea Bass

Cadiz-style fried sea bass served with Japanese curry, pickles and charred avocado.

Tropical Textures

Mango, passion fruit, coconut, pineapple and mint in different textures.

Services disponibles pour ce menu

Chef Guillermo Zamora propose les services suivants pour ce menu. En tant que chef privé de confiance chez ChefMaison, Chef Guillermo Zamora peut adapter n'importe quel élément du menu selon vos goûts spécifiques et préférences alimentaires. Cela inclut des options végétaliennes / végétariennes ou des ingrédients halal ou casher. Ce menu est une indication des compétences et spécialités du chef. Imaginez avoir un chef à domicile préparant ces menus lors de votre anniversaire, mariage ou autre événement spécial.

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Cours de cuisine

Les plats sont disponibles sous forme de cours de cuisine. Apprenez des meilleurs.

Repas privé

Chef Guillermo Zamora peut préparer ce menu sur place pour vous et vos invités.

À propos de Chef Guillermo Zamora

Fusing haute cuisine with global street food, rooted in Spain and enriched by travel.

Autres menus de Chef Guillermo Zamora

Ces menus sont également proposés par Chef Guillermo Zamora. Ils peuvent être ajustés selon vos goûts et préférences alimentaires. Conquis par ces menus exemples et à la recherche d'un chef à domicile pour un événement spécial ? Réservez Chef Guillermo Zamora.

A Private Taste of Barcelona

méditerranéenne
A precise, accessible and highly commercial Barcelona private dining menu: Mediterranean produce, local identity, technique and a premium finish without unnecessary stiffness.- Bread with Tomato and Iberian Ham- Squid Ink Croquette- Cherry Gazpacho with White Prawn Tartare- Sea Bass with Codium Beurre Blanc- Braised Beef Cheek with Sherry Jus- Sweet Potato Cheesecake with Miso Toffee

Entre Brasas

méditerranéenne
A fire-focused menu built around smoke, vegetables over flame, generous Mediterranean flavor and grilled product. Designed for private houses, villas, terraces and relaxed premium celebrations.- Grilled Bread with Smoked Chili, Garlic and Lime Butter- Fire-Roasted Piquillo Peppers- Flame-Grilled Leek with Iberian Ham Sauce- Butterflied Fish of the Day Grilled Over Flame- Iberian Pork Pluma with Spicy Green Chimichurri- Charcoal-Grilled Rib Eye with Truffle Jus- Grilled Tropical Fruits with Coconut Foam and Curry

Asian Vibes Menu

Asiatique
From vibrant, colorful markets to streets filled with aromas: Asia, Latin America, smoke, sauces, hand-held bites and intense flavors designed to feel, smell, savor and remember.- Tomato & Burrata Appetizer- Tempura Prawn Saam- Tuna Tartar Starter- Catch of the Day Main Course- Hanoi Pork Rib Main Course- Thai Torrija Dessert

Santai Vegetarian Menu

végétarienne
Vegetarian menu with depth, technique and travel flavor. A vegetarian menu with smoke, acidity, umami and texture. It is not a compromise menu: it has its own identity, rhythm and character.- Smoked Sweet Chili and Lime Butter Appetizer- Seasonal Mushroom Croquette Appetizer- Tomato Confit Starter- Grilled Artichoke Main Course- Roasted Beetroot Main Course- Tropical Textures Dessert

Relax Menu / Gourmet Breakfast

méditerranéenne
Private villa breakfast service: A complete private breakfast service designed for villas, private homes and relaxed mornings: cooked-to-order eggs, local produce, fresh fruit, pastries, juices, coffee and water. EACH GUEST CHOOSES ONE OPTION- Fluffy Potato and Onion Omelette- Eggs Benedict with Iberian Ham- Eggs Benedict with Smoked Salmon- Eggs Benedict with Guacamole- Fried Eggs with Iberian Ham- Fried Eggs with Smoked Salmon- Fried Eggs with Guacamole- Scrambled Eggs with Iberian Ham- Scrambled Eggs with Smoked Salmon- Scrambled Eggs with Guacamole- Bread with Tomato and Olive Oil- Local and Artisanal Cheeses- Local and Artisanal Cured Meats- Fresh Seasonal Fruit- Natural Yogurt, Mixed Nuts and Honey- Homemade Blueberry and Raspberry Cake- Assorted Artisanal Pastries- Pineapple and Papaya Juice- Strawberry, Lime and Mint Juice- Coffee and Water
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Oceanic Menu