Les menus de Chef Luisa Wendt sont disponibles pour des repas privés et des événements de traiteur, des cours de cuisine, sous forme de boîte repas ou en vidéo recette. Choisissez un menu ou une recette qui vous plaît et réservez via ChefMaison. Profitez ainsi d'une expérience gastronomique haut de gamme chez vous avec un chef professionnel ChefMaison, selon vos préférences.
Summer Flavors: A Seasonal Gourmet Journey
fusion
A vibrant menu celebrating summer's finest produce and creative pairings.- Pea-Mint Gazpacho with Lemon Oil- Grilled Peach with Goat Cheese Cream- Charred Pointed Cabbage with Miso Beurre Blanc- Braised Ox Cheeks with Cherry Jus- Pavlova with Strawberry Compote and Tomato Granita
Summer Menu
A celebration of summer’s finest produce, combining vibrant flavors, delicate textures, and refined culinary techniques. Fresh herbs, ripe fruits, and seasonal vegetables meet carefully crafted sauces and slow-cooked meats to create a harmonious journey through the season.- Pea & Mint Gazpacho | Burnt Lemon Oil | Preserved Lemon- Grilled Peach | Fresh Goat Cheese Cream | Tarragon | Buckwheat- Charred Pointed Cabbage | Miso Beurre Blanc | Pomegranate | Hazelnut | Chive- Braised Ox Cheek | Cherry Jus | Parsnip Purée | Sorrel- Pavlova | Strawberry Compote | Tomato Water Granita | Basil Cream | Almonds
Winter Menu
A refined celebration of winter’s rich flavors and comforting aromas. Earthy root vegetables, slow-braised meats, and warm spices are balanced with bright seasonal accents to create an elegant and memorable dining experience.- Roasted Pumpkin Tartare Goat Cheese Mousse | Pumpkin Seed Oil | Crispy Sage- Beetroot Carpaccio Whipped Goat Cheese | Blood Orange | Candied Walnuts | Dill- Charred Savoy Cabbage Smoked Potato Purée | Vadouvan Beurre Blanc | Crispy Kale- Beef Short Rib Red Wine Jus | Celeriac Purée | Glazed Baby Carrots | Pickled Lin- Dark Chocolate Delice Mulled Cherry Compote | Tonka Bean Cream | Salted Caramel