Private chefs in Muntendam

My curiosity for other styles and cultures have always been a present driving force in my cooking

In my kitchen, every dish has a special story that needs to be told, and I always try to add an element of my roots to my dishes.

Since young, I have learned the art of making "Pasta fatta a mano"

Creating bespoke culinary experiences that guests will talk about for years

Someone with a passion for cooking over open fire.

Born in Veneto, Italy. Perfecting flavors in Amsterdam's kitchens for ten years.

Chef Arne Russchen of Restaurant ADAM prioritizes flavor and sustainability, sourcing locally and adapting to seasonal ingredients for optimal culinary expression.

Culinary Creativity Crafted with Passion: Chef Hugo's Personalized Gastronomic Journey

Chef Peter Bertrams knows how to turn both large events and small gatherings into a unique experience. With a personal and hospitable approach, they go for a total experience with every event or dinner that is taken care of down to the last detail. Inspired by the season, Chef Peter creates dishes that excite both visually and in terms of taste. International cuisine with pure, quality and colorful ingredients. Peter finds it important that the menu forms a whole and is balanced. At the table our chef talks with passion about the ingredients and preparation methods.

Zijn liefde voor goed eten en zijn ambitie voor goed koken voerden hem o.a. naar Libanon

18 years of experience in the cooking and pastry field. I like to cook with passion

Bring the restaurant home with private dining perfection