Chef Álvaro Aguilar Martín
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Haru: Viaje de Sabores Japoneses
Un menú de 10 pases que honra la tradición japonesa, equilibrando el umami y la calidez terrenal.
Indication of Chef Álvaro Aguilar Martín's skills and specialties
ShareUn menú de 10 pases que honra la tradición japonesa, equilibrando el umami y la calidez terrenal.
Sopa de miso y shiitake
Sopa clásica de miso con setas shiitake para un delicado inicio umami.
Eel Broth with Truffle and Shiitake
Umami-rich eel broth with earthy truffle and shiitake.
Spicy Prawn Tempura
Crispy prawn tempura with a spicy kick.
Tempura de langostino spicy
Crujiente tempura de langostino con un toque picante.
Unagi donburi
Anguila a la parrilla servida sobre arroz sazonado.
Beef and Sesame Tantan Ramen
Rich ramen with beef and sesame flavors.
Sashimi Moriwase: Mackerel, Bluefin Tuna, Salmon
Assorted sashimi selection of premium fish.
Sashimi de caballa con lima y jengibre
Sashimi de caballa fresca, aromatizado con lima y jengibre.
Akami Bluefin Tuna Nigiri
Lean bluefin tuna nigiri, delicately prepared.
Nigiri de atún rojo Akami
Nigiri de atún rojo Akami, puro y delicado.
Nigiri de lubina
Elegante nigiri de lubina, fresco y sutil.
Flambéed Salmon Nigiri with Citrus
Salmon nigiri, lightly torched and topped with citrus.
Iberian Pork Belly Nigiri with Truffle and Egg
Savory pork belly nigiri with truffle and egg.
Nigiri de salmón flambé y cítricos
Nigiri de salmón flambé, terminado con cítricos.
Uramaki de salmón flambé
Roll uramaki con salmón flambé para un sabor ahumado.
Toro Bluefin Tuna Nigiri
Fatty bluefin tuna nigiri, melt-in-your-mouth texture.
Cucumber Hosomaki
Refreshing cucumber rolled sushi.
Presa ibérica lacada con ponzu y sésamo
Tierna presa ibérica lacada con ponzu y sésamo.
Chutoro and Soy Futomaki
Thick sushi roll with medium-fatty tuna and soy.
Tiramisú de té matcha y naranja
Tiramisú con té matcha y naranja, un toque japonés al clásico postre.
Ponzu-Glazed Iberian Pork Shoulder
Tender Iberian pork with ponzu glaze and sesame.
Chocolate Textures with Yuzu
A medley of chocolate textures accented with yuzu.
Book this menu
Chef Álvaro Aguilar Martín offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Álvaro Aguilar Martín
Since the beginning of my career, I have managed high-end sushi bars in Madrid
Other menus by Chef Álvaro Aguilar Martín
These menus are also offered by Chef Álvaro Aguilar Martín. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Álvaro Aguilar Martín