Chef Álvaro Aguilar Martín
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Hiroshi Tasting Menu: Japanese Culinary Journey
A 12-course exploration of top-tier Japanese ingredients, from the sea’s intensity to earthy flavors.
Indication of Chef Álvaro Aguilar Martín's skills and specialties
ShareA 12-course exploration of top-tier Japanese ingredients, from the sea’s intensity to earthy flavors.
Eel Broth with Truffle and Shiitake
Umami-rich eel broth with earthy truffle and shiitake.
Spicy Prawn Tempura
Crispy prawn tempura with a spicy kick.
Beef and Sesame Tantan Ramen
Rich ramen with beef and sesame flavors.
Sashimi Moriwase: Mackerel, Bluefin Tuna, Salmon
Assorted sashimi selection of premium fish.
Akami Bluefin Tuna Nigiri
Lean bluefin tuna nigiri, delicately prepared.
Flambéed Salmon Nigiri with Citrus
Salmon nigiri, lightly torched and topped with citrus.
Iberian Pork Belly Nigiri with Truffle and Egg
Savory pork belly nigiri with truffle and egg.
Toro Bluefin Tuna Nigiri
Fatty bluefin tuna nigiri, melt-in-your-mouth texture.
Cucumber Hosomaki
Refreshing cucumber rolled sushi.
Chutoro and Soy Futomaki
Thick sushi roll with medium-fatty tuna and soy.
Ponzu-Glazed Iberian Pork Shoulder
Tender Iberian pork with ponzu glaze and sesame.
Chocolate Textures with Yuzu
A medley of chocolate textures accented with yuzu.
Book this menu
Chef Álvaro Aguilar Martín offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Álvaro Aguilar Martín
Since the beginning of my career, I have managed high-end sushi bars in Madrid
Other menus by Chef Álvaro Aguilar Martín
These menus are also offered by Chef Álvaro Aguilar Martín. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Álvaro Aguilar Martín