Chef Didac Egea Flores
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Tradition: A Menorcan Culinary Journey
Celebrate Menorca’s flavors with a creative tasting menu featuring local classics and fresh ingredients.
Indication of Chef Didac Egea Flores's skills and specialties
ShareCelebrate Menorca’s flavors with a creative tasting menu featuring local classics and fresh ingredients.
Menorca Tasting Amuse-Bouche
A creative amuse-bouche inspired by Menorca’s traditional flavors.
Homemade Gilda Skewer
Mahón cheese, sobrasada, anchovy, piparra, and fig on a skewer.
Translucent Oliaigua Consommé
Clarified tomato broth with tomatoes, figs, and xeixa crisps.
Stuffed Calamari with Rabbit and Sobrasada
Calamari stuffed with rabbit stew and sobrasada, a Menorcan specialty.
Crespell with Almond Cream and Milk Ice Cream
Traditional crespell pastry with almond cream and artisan milk ice cream.
Book this menu
Chef Didac Egea Flores offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Didac Egea Flores
A self-taught, heartfelt cook, passionate about flavors that tell stories.
Other menus by Chef Didac Egea Flores
These menus are also offered by Chef Didac Egea Flores. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Didac Egea Flores