Indication of Chef Kell Zwart's skills and specialties

A warm three-course menu designed for larger groups — caprese, salmon fillet and a classic vanilla crème brûlée.

Caprese

Buffalo mozzarella, ripe tomatoes, basil, extra virgin olive oil

Salmon fillet

Salmon fillet, lemongrass butter sauce, potato mousseline, fennel, datterini tomato

Vanilla crème brûlée

Classic vanilla crème brûlée, thin caramelised crust, fresh citrus

Book this menu

Chef Kell Zwart offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Kell Zwart

Great food, everything taken care of. From first course to clean kitchen.

Other menus by Chef Kell Zwart

These menus are also offered by Chef Kell Zwart. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Kell Zwart