Name: Mealbox Super-Deluxe
Brand: Chef Kell Zwart
Price: 100 EUR
Availability: InStock

North Holland

Amsterdam

The Netherlands

Kell Zwart prepared and served a four-course menu for our group of six adults. It was amazing—I would recommend him to anyone. We first discussed our taste preferences and then received a proposal; everything was possible, and the chat communication was very friendly. We were staying in a holiday home with a small kitchen, and what Kell Zwart managed to pull off there was incredible. Such amazing flavors and colorful dishes—the attached photos speak for themselves. If you want a true culinary experience, you should definitely invite Kell Zwart. A real chef.

A real chef.

Uitstekend gegeten! Diner voor 8 volwassenen en 4 kinderen heeft hij zonder problemen geserveerd. Fijn in de communicatie en verzorgd een mooi menu naar wens. Chef Kell heeft alles top verzorgd! Aan alle dieet-wensen van de volwassenen en aparte gerechten voor de kinderen werd aandacht besteed. Zeker een aanrader!

Uitstekend gegeten! Diner voor 8 volwassenen en 4 

We had such a wonderful experience with Kell! From the very beginning, communication was excellent. He was incredibly helpful, thoughtful, and flexible, and really took the time to understand and accommodate all of our wishes.

On the evening itself, we enjoyed every single dish Kell prepared for us. It was such a unique and special experience to have a private chef cooking in our own kitchen and then being able to sit back, relax, and enjoy all the delicious food.

Everything was absolutely fantastic, and we would highly recommend Kell to anyone looking for a special culinary experience!

Thanks to Kell, we had a fantastic and truly unforgettable evening!

Zondag 30 augustus heeft chef Kell voor ons gekookt. Op ons verzoek heeft hij een verrassings menu voorgesteld en dat viel bijzonder in de smaak. Mooie combinaties, verfijnde, smaken en opgediend op zeer elegant servies. Het was áf! Kell werkte zeer geconcentreerd en zeer netjes. Vertelde enthousiast over de gerechten. En na ons voortreffelijke diner was het alsof er niets gebeurd was in de keuken, zó schoon weer!!!! Dank Kell!!!!!

Dank Kell!!!

Chef Kell heeft voor mijn verjaardag een Walking Dinner georganiseerd. Een mooi 8 gangen walking dinner voor 22 personen bij ons thuis. Samen met ons de gangen bepaald van een Ceviche van zalm, mooie salades tot en met gegrilde perzik als nagerecht.

Dank Kell voor de mooie ervaring! Wij en onze gasten hebben genoten!

Chef Kell thuiskok

Chef Kell Zwart cooked for us, and we couldn’t be happier with the experience.
The communication beforehand was very pleasant and clear. Kell was extremely accommodating when it came to dietary requirements and allergies, and he arrived well prepared.
The food was absolutely delicious, and everything was neatly cleaned up at the end. Kell is a calm, professional, and talented chef.
Highly recommended!

Highly recommend Chef Kell Zwart

Kell had alles tot in de puntjes geregeld en heeft ons de hele avond ontzorgd. Hij heeft een heerlijk 4 gangen menu voor ons gekookt en de keuken weer brandschoon achter gelaten! Naast het lekkere eten was Kell ook een fijn persoon om thuis te mogen ontvangen.
We raden iedereen deze ervaring aan!

Geweldig

We had an enjoyable evening thanks to Kell. He arrived on time and worked very neatly and quietly in the background. The courses were prepared to a high standard and served quickly (like we wanted) after each other. Overall a great experience! 

We had an enjoyable evening thanks to Kell. He arr

I cook private dinners at people's homes for those who want a great evening without any stress. Good food, a relaxed atmosphere and everything well taken care of, that's what I focus on. You only need to sit down and enjoy, I'll take care of the rest. From sous chef at the Royal Tropical Institute to executive chef at Broadway Utrecht, twenty years of professional kitchens, now fully at your service at home.

Salmon ceviche, sweet potato, lime, red onion, coriander

Ceviche van zalm, limoen, zoete aardappel, koriander, rode ui

Salmon ceviche

Ceviche van zalm

Slow-braised beef rendang, jasmine rice, pickled vegetables, house-made sambal

Rendang langzaam gestoofd in kokos en specerijen, jasmijnrijst, zoetzure groenten, huisgemaakte sambal

Rendang

Roasted white peach, mascarpone vanilla cream, almond crumble, basil

Geroosterde witte perzik, mascarpone-vanilleroom, amandelkrokant, basilicum

Roasted white peach

Geroosterde witte perzik

Tom kha kai, coconut broth with galangal, lime leaf, mild chilli and chicken

Tom kha kai soep met kokos, kip en limoenblad

Tom kha kai

A menu built around fresh, aromatic and spiced flavours. Moving from light and bright to warm and deep, finished with a distinctive dessert.

Flavour Adventure

Slow-roasted tomato soup, quenelle of mascarpone, fresh oregano

Langzaam geroosterde tomatensoep, quenelle mascarpone, verse oregano

Roasted tomato soup

Geroosterde tomatensoep

Entrecôte, red wine jus, potato mousseline, seasonal vegetables

Entrecote, rodewijnjus, aardappelmousseline, seizoensgroenten

Entrecôte

Entrecote

Dark chocolate mousse, vanilla cream, marinated fruit

Pure chocolademousse, vanilleroom, gemarineerd fruit

Dark chocolate mousse

Pure chocolademousse

Tartare of fresh salmon, smoked lemon mayonnaise, red onion, capers

Tartaar van verse zalm, gerookte citroenmayonaise, rode ui, kappertjes

Salmon tartare

Zalmtartaar

A classic four-course menu with familiar European flavours. Comforting, well-balanced dishes prepared with quality ingredients — perfect for a relaxed and enjoyable dinner at home.

Timeless Classics

Pan-seared scallops, celeriac cream, beurre blanc of lemongrass and ginger

Gebakken coquilles, knolselderijcrème, beurre blanc van sereh en gember

Pan-seared scallops

Gebakken coquilles

Beef tenderloin, red wine jus, potato mousseline, seasonal vegetables

Ossenhaas, rodewijnjus, aardappelmousseline, seizoensgroenten

Beef tenderloin

Ossenhaas

Classic vanilla crème brûlée, thin caramelised crust, fresh citrus

Crème brûlée van vanille met fijne karamellaag en frisse citrus

Vanilla crème brûlée

Crème brûlée van vanille

A refined five-course menu with classic European flavours and premium ingredients, designed for an elegant dining experience at home.

Warm & Refined

Mushroom tartare, truffle mayonnaise, red onion, capers

Paddenstoelentartaar, truffelmayonaise, rode ui, kappertjes

Mushroom tartare

Paddenstoelentartaar

Duck breast, confit shallot, olive, celeriac purée

Eendenborst, gekonfijte sjalot, olijf, knolselderijpuree

Duck breast

Eendenborst

White chocolate mousse, white chocolate shavings, marinated red fruit, butter biscuit crumble

Witte chocolademousse, witte chocoladekrullen, gemarineerd rood fruit, boterkoekjescrumble

White chocolate mousse

Witte chocolademousse

A hearty four-course menu built around bold, earthy flavours — mushroom, roasted tomato and duck, finished with a silky white chocolate dessert.

Bold & Earthy

Buffalo mozzarella, ripe tomatoes, basil, extra virgin olive oil

Buffelmozzarella, rijpe tomaat, basilicum, extra vergine olijfolie

Caprese

Salmon fillet, lemongrass butter sauce, potato mousseline, fennel, datterini tomato

Zalmfilet, botersaus van sereh, aardappelmousseline, venkel, datterini-tomaat

Salmon fillet

Zalmfilet

A warm three-course menu designed for larger groups — caprese, salmon fillet and a classic vanilla crème brûlée.

Gracious Gathering

Duck breast, smoked citrus mayonnaise, orange, hazelnut, watercress

Eendenborst, gerookte citrusmayonaise, sinaasappel, hazelnoot, waterkers

Prawn soup, saffron, almond, poached prawn

Garnalensoep, saffraan, amandel, gepocheerde gamba

Prawn soup

Garnalensoep

Rack of lamb, rosé roasted, potato mousseline, green asparagus, young peas, black garlic mustard jus

Lamsrack rosé gebraden, aardappelmousseline, groene asperges, jonge doperwten, black garlic-mosterdjus

Rack of lamb

Lamsrack

Mocha and dark chocolate panna cotta, light Baileys foam

Panna cotta van mokka en pure chocolade, licht schuim van Baileys

Mocha and dark chocolate panna cotta

Panna cotta van mokka en pure chocolade

Our most refined five-course menu — rack of lamb and prawn soup alongside premium ingredients, for a truly elegant dining experience at home.

Super-Deluxe

Great food, everything taken care of. From first course to clean kitchen.

Super-Deluxe

Indication of Chef Kell Zwart's skills and specialties

Salmon tartare

Duck breast

Prawn soup

Rack of lamb

Mocha and dark chocolate panna cotta

Book this menu

Mealbox

Cooking Workshop

Private dining

About Chef Kell Zwart

Other menus by Chef Kell Zwart

Flavour Adventure

Timeless Classics

Warm & Refined

Bold & Earthy

Gracious Gathering