Chef Matthew Cruz's menus are available for private dining & catering events, workshops, as mealbox or as recipe video. Pick a menu or recipe that appeals to you and book through ChefMaison. This means that you can enjoy a high-end dining experience at home with a ChefMaison professional private chef in any way you choose.
Fall Harvest Three-Course Dinner
Local
Roasted Squash Velouté
Maple crème fraîche, toasted pumpkin seeds, sage brown butter
Beef Tenderloin
Celeriac purée, Québec mushrooms, glazed root vegetables, black-garlic jus
Québec Apple Tarte Tatin
Maple mascarpone, oat crumble, vanilla-bean ice cream
Menu name: Québec Fall Harvest — Three Courses
Description:
A refined three-course dinner celebrating Québec’s fall harvest. Seasonal squash, mushrooms, root vegetables, apples and maple are transformed into an elegant restaurant-style experience prepared and served in your home.- Roasted Squash Velouté- Beef Tenderloin- Québec Apple Tarte Tatin