Name: Mealbox Fall Harvest Three-Course Dinner
Brand: Chef Matthew Cruz
Price: 100 EUR
Availability: InStock

Ontario

Eastern Ontario

Canada

Ottawa

I’m Chef Matthew Cruz, a professionally trained chef with 20 years of experience in fine dining and hospitality. I studied at St-Pius Culinary Institute in Montreal and developed my craft in respected kitchens including Ferreira Café, W Montreal, Hôtel Nelligan, Garde Manger and Europe.
My cuisine is refined, seasonal and deeply influenced by Mediterranean flavours, with Portuguese roots and touches of Japanese technique. I love creating elegant multi-course experiences built around premium ingredients, precise execution and beautiful presentation.
What I enjoy most about private dining is creating something personal for every guest. Through Cruz Cuisine, my goal is to bring the quality, attention to detail and hospitality of a high-end restaurant directly into the client’s home, chalet or private event.

Maple crème fraîche, toasted pumpkin seeds and sage brown butter

Roasted Squash Velouté

Celeriac purée, Québec mushrooms, glazed root vegetables and black-garlic jus

Beef Tenderloin

Maple mascarpone, oat crumble and vanilla-bean ice cream

Québec Apple Tarte Tatin

Roasted Squash Velouté
Maple crème fraîche, toasted pumpkin seeds, sage brown butter

Beef Tenderloin
Celeriac purée, Québec mushrooms, glazed root vegetables, black-garlic jus

Québec Apple Tarte Tatin
Maple mascarpone, oat crumble, vanilla-bean ice cream

Menu name: Québec Fall Harvest — Three Courses

Description:
A refined three-course dinner celebrating Québec’s fall harvest. Seasonal squash, mushrooms, root vegetables, apples and maple are transformed into an elegant restaurant-style experience prepared and served in your home.