Chef Milind Mislankar
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Chef's Signature Menu
Premium menu built around beef and seafood: a classic prawn cocktail or Manchego with honey, wild mushroom velouté with truffle, pan-roasted beef tenderloin, and crêpes Suzette flambéed at the table.
Indication of Chef Milind Mislankar's skills and specialties
SharePremium menu built around beef and seafood: a classic prawn cocktail or Manchego with honey, wild mushroom velouté with truffle, pan-roasted beef tenderloin, and crêpes Suzette flambéed at the table.
Prawn cocktail
Prawns, Marie Rose sauce, avocado, crisp lettuce
Oro de colmena
Manchego, honey, walnuts
Beef tenderloin with asparagus
Pan-roasted beef tenderloin, green asparagus, red wine jus
Wild mushroom velouté with truffle
Silky wild mushroom velouté, truffle oil, crispy Iberian ham
Crêpes Suzette
Thin crêpes flambéed at the table in orange butter and Grand Marnier
Book this menu
Chef Milind Mislankar offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Milind Mislankar
I don’t just cook dinner—I create the dish you’ll still be talking about tomorrow
Other menus by Chef Milind Mislankar
These menus are also offered by Chef Milind Mislankar. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Milind Mislankar