Chef Milind Mislankar
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Market & Spice
Fish and seafood from the market, cooked with respect for the product and a touch of spice from India's coast. Each guest chooses one dish per course.
Indication of Chef Milind Mislankar's skills and specialties
ShareFish and seafood from the market, cooked with respect for the product and a touch of spice from India's coast. Each guest chooses one dish per course.
Citrus-marinated anchovies
Fresh anchovies with orange, cucumber and avocado
Seafood salpicón
Prawns and mussels with red-pepper vinaigrette
Ajo blanco
Chilled almond soup with grapes, toasted almonds and smoked fish
Seared scallops with curry butter
Pan-seared scallops on parsnip purée with mild curry butter
Saffron mussels
Mussels in a fennel and saffron velouté
Grilled squid
Squid with squid-ink and lemon aioli
Grilled swordfish with lemon-caper butter
Swordfish steak with lemon-caper butter and sautéed potatoes
Teriyaki salmon
Glazed salmon with sautéed Mediterranean vegetables
Thai green prawn curry
King prawns in green coconut curry with jasmine rice
Lemon posset with fresh berries
Silky set lemon cream with fresh seasonal berries
Coconut tapioca
Coconut tapioca pudding with pineapple and lime
Chocolate cremeux
Soy caramel, orange and toasted hazelnut
Book this menu
Chef Milind Mislankar offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Milind Mislankar
I don’t just cook dinner—I create the dish you’ll still be talking about tomorrow
Other menus by Chef Milind Mislankar
These menus are also offered by Chef Milind Mislankar. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Milind Mislankar