Indication of Chef Milind Mislankar's skills and specialties

A sharing tapas evening: Spanish classics done properly, with a few spiced touches from India. Perfect for birthdays, friends and groups. Each guest chooses one dish per course.

Tuna tartare on crispy rice

Red tuna, spicy mayo, chives and sesame

La Bellota

Iberian ham, Manchego cream, toast and quince gel

Piedra de Cuenca

Mushroom and pine-nut pâté on crisp potato chips

Smoked sardine toast

Tomato confit, black olive and pickled red onion

Homestyle patatas bravas

Crispy potatoes, Kashmiri chilli brava sauce and aioli

Onion and spinach pakoras

Crispy fritters with coriander and mint chutney

Crispy aubergine with cane honey

Pan-fried aubergine drizzled with cane honey

Huevos rotos with chorizo

Pan-fried potatoes, broken eggs and chorizo

Creamy seafood rice

Prawns, squid and homemade fish stock

Oxtail in red wine

Slow-braised oxtail with creamy mashed potato

Grilled Iberian secreto

Coriander chimichurri and sautéed potatoes

Stuffed courgettes

Vegetables and cheese, braised in tomato sauce

Peaches in red wine

Vanilla mascarpone and almond crumble

Caramelised figs

Pan-caramelised figs with mascarpone, walnuts and honey

Leche frita

Golden fried custard with cinnamon sugar

Book this menu

Chef Milind Mislankar offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

About Chef Milind Mislankar

I don’t just cook dinner—I create the dish you’ll still be talking about tomorrow

Other menus by Chef Milind Mislankar

These menus are also offered by Chef Milind Mislankar. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Milind Mislankar