Chef Pablo Berenguer Solbes
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Costa del Sol Menu
This menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.
Indication of Chef Pablo Berenguer Solbes's skills and specialties
ShareThis menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.
Greek salad
tradicional vegetables salad; cocombre, tomatoes, onion and feta cheese
Cod fritter
cod croquette with parsley mayonaise
Ajo blanco, gamba roja y uva moscatel
almond cold soup with red praws and fresh grapes
Grilled sea bass, escalivada
Grilled fish with roasted vegatables salad OR
Iberian pork cheek, roasted garlic purée, and rosemary juice
Slow cook cheek with rosemary juice
Cheesecake with Figs
tradicional baked cheese cake with fresh figs
Book this menu
Chef Pablo Berenguer Solbes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Pablo Berenguer Solbes
Happy Chef cooking beyond borders
Other menus by Chef Pablo Berenguer Solbes
These menus are also offered by Chef Pablo Berenguer Solbes. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Pablo Berenguer Solbes