Chef Pablo Berenguer Solbes
(View profile)
Gourmet menu
Indulge in the magic of a Michelin-starred dining experience, brought into the intimacy and comfort of your own home. Every detail is thoughtfully curated to create a truly memorable moment, from the atmosphere to the dishes themselves. I personally craft a bespoke menu especially for you, celebrating the very best local and seasonal ingredients, carefully selected according to the day’s market and what nature has to offer. A unique culinary experience, prepared with care and passion.
Indication of Chef Pablo Berenguer Solbes's skills and specialties
ShareIndulge in the magic of a Michelin-starred dining experience, brought into the intimacy and comfort of your own home. Every detail is thoughtfully curated to create a truly memorable moment, from the atmosphere to the dishes themselves. I personally craft a bespoke menu especially for you, celebrating the very best local and seasonal ingredients, carefully selected according to the day’s market and what nature has to offer. A unique culinary experience, prepared with care and passion.
Chocolate baklava with pistachio ice cream
chocolate baklava layered with crisp filo pastry and rich chocolate, served with silky pistachio ice cream for a refined balance of texture and flavour.
Tuna belly with dried tomatoes, yuzu kosho
Delicate tuna belly paired with sun-dried tomatoes and vibrant yuzu kosho, balancing the richness of the fish with subtle acidity and a refined citrus heat.
Marbled beef onglet, demi glace sauce, horse radish and soufflé potatoes
Tender marbled beef onglet served with a rich demi-glace, delicate horseradish zest and crisp soufflé potatoes
Pork belly with crab and star anise chicken wing juice
Tender pork belly paired with delicate crab and a rich, aromatic chicken wing jus infused with star anise.
Purple sweet potato gnocchi with langoustines, its bisque and lime zest
Delicate purple sweet potato gnocchi paired with succulent langoustines and a rich, aromatic bisque.
Lobster salad with coral vinaigrette
Steamed lobster with a fresh selection of herbs, finished with a coral vinaigrette made from the lobster natural juice
Orange tiramisu
Delicate orange tiramisu with silky mascarpone, citrus-infused sponge and a subtle touch of candy orange zest.
Book this menu
Chef Pablo Berenguer Solbes offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Pablo Berenguer Solbes
Happy Chef cooking beyond borders
Other menus by Chef Pablo Berenguer Solbes
These menus are also offered by Chef Pablo Berenguer Solbes. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Pablo Berenguer Solbes