Japanese Memories

Name: Mealbox Japanese Memories
Brand: Chef Pablo
Price: 100 EUR
Availability: InStock

Embark on a refined journey through Japan, inspired by Chef Pablo's culinary experience. Blending tradition, precision, and contemporary elegance, this menu celebrates the harmony of Japanese gastronomy through exceptional ingredients and timeless craftsmanship.

Indication of Chef Pablo's skills and specialties

Or Japanese Soufflé Cheesecake

Fluffy cheescake

Assorted Mochi Selection

Rice cake with inside ice cream

Or Red Mullet Tataki with Ponzu

Almost raw sliced fish

Seared Japanese Wagyu

Renowned best meat of the world

Chef’s Selection of Sushi, Sashimi & Rolls

Selection up on fishs market's arrival

Book this menu

Chef Pablo offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.

Mealbox

Available as luxurious mealbox for delivery. You just need an oven.

Cooking Workshop

Courses are available as cooking workshop. Learn from the best

Private dining

Chef Pablo can cook this menu on location for you and your guests

About Chef Pablo

Happy Chef cooking beyond borders

Other menus by Chef Pablo

These menus are also offered by Chef Pablo. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Pablo

The Spanish Table

Embark on a culinary journey through Spain with a menu crafted by renowned Spanish Chef Pablo Berenguer. Discover authentic tapas, a traditional chicken and vegetables paella, and refined desert inspired by Mediterranean flavors. A convivial dining experience celebrating Spain's rich culinary heritage through local ingredients and timeless recipes.- Iberian Ham Croquettes- Patatas Bravas- Traditional Andalusian Gazpacho- Chicken and Vegetables Paella- crema catalana

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Costa del Sol Menu

This menu is an invitation to experience the Mediterranean through an elegant and contemporary culinary journey, where exceptional ingredients, authentic flavours and the art of hospitality come together. It captures the essence of Mediterranean living: generous, vibrant, sophisticated and deeply connected to the surrounding landscape. The philosophy behind the menu is rooted in simplicity and excellence of the local products.- Ajo blanco, gamba roja y uva moscatel- Grilled sea bass, escalivada- Iberian pork cheek, roasted garlic purée, and rosemary juice- Cheesecake with Figs- Greek salad- Cod fritter

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Gourmet menu

Indulge in the magic of a Michelin-starred dining experience, brought into the intimacy and comfort of your own home. Every detail is thoughtfully curated to create a truly memorable moment, from the atmosphere to the dishes themselves. I personally craft a bespoke menu especially for you, celebrating the very best local and seasonal ingredients, carefully selected according to the day’s market and what nature has to offer. A unique culinary experience, prepared with care and passion.- Orange tiramisu- Lobster salad with coral vinaigrette- Purple sweet potato gnocchi with langoustines, its bisque and lime zest- Pork belly with crab and star anise chicken wing juice- Marbled beef onglet, demi glace sauce, horse radish and soufflé potatoes- Tuna belly with dried tomatoes, yuzu kosho- Chocolate baklava with pistachio ice cream

Book View recipe