Chef Alice Huard
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INITIÉ
Indulge in a sophisticated culinary experience featuring truffle-infused scallops, lobster ravioli, and a perfectly cooked beef filet.
Indication of Chef Alice Huard's skills and specialties
ShareIndulge in a sophisticated culinary experience featuring truffle-infused scallops, lobster ravioli, and a perfectly cooked beef filet.
Seasonal Amuse-Bouche
A delightful seasonal amuse-bouche to start your gourmet journey.
Scallop Carpaccio with Truffles
Thinly sliced scallops dressed with aromatic truffles for a luxurious start.
Lobster Ravioli in Bisque
Lobster-filled ravioli served in a rich, flavorful bisque.
Beef Filet with Jus Corsé
Succulent beef filet paired with a rich jus and seasonal accompaniments.
Cheese Selection
A fine selection of local and regional cheeses.
Profiteroles with Provence Honey
Classic profiteroles drizzled with honey from Provence.
Selection of Crackers
An assortment of delicate, crisp crackers to complement the meal.
Book this menu
Chef Alice Huard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alice Huard
Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.
Other menus by Chef Alice Huard
These menus are also offered by Chef Alice Huard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alice Huard