Chef Alice Huard
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A versatile menu offering fresh seasonal ingredients, with choices in each course for a personalized dining experience.
Indication of Chef Alice Huard's skills and specialties
ShareA versatile menu offering fresh seasonal ingredients, with choices in each course for a personalized dining experience.
Seasonal Amuse-Bouche
A delightful seasonal amuse-bouche to start your gourmet journey.
Asparagus with Pancetta and Prosecco Sabayon
Tender asparagus spears wrapped in pancetta, served with a light and airy Prosecco sabayon.
Gently Poached Sea Bass with Vierge Sauce
Delicate sea bass gently poached and served with a fresh Vierge sauce and seasonal vegetables.
Cheese Selection
A fine selection of local and regional cheeses.
Pavlova
Crispy meringue base topped with fresh fruit and cream.
Baba au Rhum
Classic rum-soaked cake with whipped cream and fruit.
Book this menu
Chef Alice Huard offers the following booking options for this menu. Imagine having a private chef cook these menus during your birthday, wedding or other special event.
About Chef Alice Huard
Based on the magnificent Côte d'Azur, I offer my services in villas in the region, bringing a touch of sophistication and refinement to every event. My cuisine is characterized by the use of fresh ingredients, carefully selected for their quality and flavor.
Other menus by Chef Alice Huard
These menus are also offered by Chef Alice Huard. They can be adjusted to your taste and dietary preferences. Convinced by these example menus and looking for a private chef for a special event? Book Chef Alice Huard